Our menu changes frequently, based on availability of the finest and freshest ingredients. Below is an example of what you can expect on any given day at MRK Public.



Castelvetrano Olives: Imported Italian Olives


Mixed Green and Roast Rainbow Carrot Salad: Lime Yogurt, Curry Vinaigrette, Sweet and Sour Golden Raisins, Almond, Mint


Little Gem Salad: Point Reyes Blue Cheese, Applewood Smoked Bacon, Granny Smith Apples, 5 Spiced Candied Cashews, Cider Vinaigrette


Thai Beef or Thai Albacore Poke: Green and Red Cabbage, Red Bell Pepper, Carrot, Peanuts, Mint, Cilantro, Thai Basil, Spicy Thai-Vinaigrette


Poke: Albacore, Baby Greens, Wakame Seaweed, Scallions, Pickled Red Onion, Sesame, Fried Onions



Fries: House Made Ketchup


Poutine: Fried Pork Belly, Crispy Fries, Gravy, Horseradish Crema, Pickled Jalapenos, Pickled Red Onion, Queso Fresco, Scallions


Tuscan Toast: Garlic Confit, Grape Tomatoes, Cypress Grove Fromage Blanc, California Olive Ranch Olive Oil, Balsamic Reductions, Herbs


Wings: Roasted Chili Caramel, Fried Garlic, Pickled Veggies


Roasted Brussels Sprouts: Soy, Black Vinegar Aioli, Sesame, Cives, Bonito


P.E.I. Mussels: Thai Basil, Lemon Grass, Coconut, Lime


House Burger: 1/2 Pound Angus Beef, White Cheddar, Oven Roasted Tomato, Green Leaf Lettuce, House Made Dill Pickles, Grilled Onion Spread, Rosemary Garlic Aioli


Fried Chicken Sandwich: Applewood Smoked Bacon, Swiss, Green Leaf Lettuce, Tomato, Spicy Mayo, Buttermilk Dressing, Brioche Bun


Bahn Mi: Pork Belly, Marinated Chicken or Tofu with Pickled Carrot + Daikon, Jalapenos, Cucumber, Herbs, Cilantro Aioli, Chili Oil


Red Wine Braised Angus Shortrib Sandwich: Rosemary Garlic Aioli, Caramelized Onions, Horseradish Crema, Pickled Jalapenos, Fried Onions, Baby Greens



Lemon Ricotta Beignets: Yuzu Curd, Lemon Zest


Vanilla Bean Panna Cotta: Chocolate Granache, Banana Custard, Peanuts




Grilled Cheese Sandwich with Fries or Salad


Chicken Tenders with Fries or Salad



(949) 441-7621